Description

Heurigen is the name given to eastern-Austrian wine taverns where local winegrowers present their wares. Heuriger means “this year’s wine”, and the taverns offer a way for winemakers to offer tastings of their wine, along with good meals and traditional Viennese Schrammel music played on the accordion and violin. A well-known area for these Heurigen restaurants has been reserved exclusively for the Congress and Editors Forum.